- On November 27, 2017
- In PhilGuru
Best Filipino Foods and Restaurants
Filipino Restaurant and Filipino Food
Filipino food is unique and delicious. Because of their location, the Philippine Islands have a huge variety of seafood, tropical food, and creative cooks that love flavor. If you’re unfamiliar to their signature dishes, these are some of their defining dishes and where to try them.
Adobo isn’t actually a specific dish but instead refers to a style of cooking that can be used for meats and seafood. The meat is cooked with vinegar, sale, pepper, garlic, soy sauce, and other spices. It’s flavorful has a unique profile that you probably haven’t tried before.
One of the best places to try the Adobo is at Abe’s Restaurant. This trendy spot serves traditional cuisine with inspirations from the province of Pampanga. For a traditional experience, this is the place to be. The adobo here is always worth trying although you’ll also want to order Kinilaw na Tanique or the Filipino version of ceviche to enjoy some of the local seafood.
This stew dish can be made a few different ways but it has an amazing sauce that’s made from toasted rice and peanuts. Chefs will also add interesting ingredients like eggplant and string beans to contribute to the texture and appeal. You’ll generally see this dish accompanied by rice and bagoong or shrimp paste. A traditional food that’s well-loved by the natives, you can also find the traditional and updated versions in local restaurants.
Cristosomo is a local restaurant that has a few local chains. It’s designed to be colonial fair and combines Spanish-inspired Filipino dishes with a modern take. Their version of Kare-kare features prawns and has a huge menu. The chef is a local who loves to draw from her heritage and each meal here is like a culinary history lesson.
Pancit Palabok is a dish that’s usually served at birthday parties although it can be enjoyed any time. It has a huge variety of flavors and textures packed into one dish. This noodle dish contains layers of rice noodles, an orange sauce, eggs, and a variety of meats including pork, eggs, shrimp, and even oysters and squid.
If you really want to try pancit palabok, then travel to Manam Comfort Food. This restaurant has both classic foods and also foods with a modern twist. The great thing about this restaurant is that you can choose your portion size so it’s a good place to go and try a few small plates. They also have a classic and modern twist on Pancit Palabok so you can order both and compare. At Manam Comfort Food, you’ll enjoy the thick and savory sauce made in-house that’s topped with squid, shrimp, and finished with garlic and spring onions.
These are just a few of the many Filipino dishes and restaurants that you’ll want to try. Filipino food features bold flavors and sauces, and usually dishes are served family style. Filipino cuisine also naturally lends itself to fusion with their influences coming from Spain China, and even France. If you’re planning a trip to the Philippines, make sure to try some of these dishes and restaurants.